Rachna Agarwalla and her two daughters, Sanjeevni (10) and Leela (7), are very enthusiastic backyard gardeners. They focus on sustainable, organic edible gardening and enjoy propagating cuttings, harvesting seeds, etc. They recently moved to San Diego from Mill Valley, CA. When not gardening, Rachna spends her time starting and growing businesses. She is currently working on a new health-tech start-up. She is also a very passionate vegan baker and home chef.